More Canning...
1. Single batch of Sweet Pickle Relish (pg 32, Ball Blue Book), made 6.75 - ½ pints
2. Dill Pickle Kosher Style Short Method (see August 28, 2010) using 5# fresh picked Green Bin Farm cucumbers ½” sandwich slab cut, made 7 pints.
Took approx 3 ¾ hours.
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I recently purchased a couple circular needles for a project and upon receipt, employed them immediately. Not too far into that project I ... -
Wednesday's Child on Tap Monkey I'm very proud to announce that I've been pulled back out of retirement, and will be dyeing yarn...
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