More Canning...
1. Single batch of Sweet Pickle Relish (pg 32, Ball Blue Book), made 6.75 - ½ pints
2. Dill Pickle Kosher Style Short Method (see August 28, 2010) using 5# fresh picked Green Bin Farm cucumbers ½” sandwich slab cut, made 7 pints.
Took approx 3 ¾ hours.
Featured Post
Organized or Obsessed?
I recently purchased a couple circular needles for a project and upon receipt, employed them immediately. Not too far into that project I ...
Popular Posts
-
Well, this wasn't what you were expecting when you went to my site today, I'm sure. Things have changed, in some cases quite dramati...
-
I recently purchased a couple circular needles for a project and upon receipt, employed them immediately. Not too far into that project I ...
No comments:
Post a Comment