Monday, September 6, 2010

Labor Day!

More Canning...

1. Single batch of Sweet Pickle Relish (pg 32, Ball Blue Book), made 6.75 - ½ pints
2. Dill Pickle Kosher Style Short Method (see August 28, 2010) using 5# fresh picked Green Bin Farm cucumbers ½” sandwich slab cut, made 7 pints.

Took approx 3 ¾ hours.

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