Monday, September 6, 2010

Labor Day!

More Canning...

1. Single batch of Sweet Pickle Relish (pg 32, Ball Blue Book), made 6.75 - ½ pints
2. Dill Pickle Kosher Style Short Method (see August 28, 2010) using 5# fresh picked Green Bin Farm cucumbers ½” sandwich slab cut, made 7 pints.

Took approx 3 ¾ hours.

No comments:

Post a Comment

Featured Post

I'm back and so's my yarn!

Wednesday's Child on Tap Monkey I'm very proud to announce that I've been pulled back out of retirement, and will be dyeing yarn...

Popular Posts