Saturday, September 25, 2010

Glutton for Punishment Salsa!

1. Tomato / Green Chili Salsa recipe (see August 16, 2009), made 3 qts and 4 pints.

2. 2/3 batch Tomato / Green Chili Salsa recipe with original recipe quantity of Habanero peppers, made 8 pints and 7/8 pints refrigerated.

Total Salsa canned today – 3 qts and 11 pints.
Total Salsa canned this year – 12 qts and 15 pints.

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