Ok, so we don't get it. The pickles FAILED - horribly. We aren't sure why. If you have ever made pickles (hot pack method), we would like to hear from you so that we might track down the issue and not repeat the sqishy, slippery-slimey things we ended up with.
On a higher note... our Dilly Beans (made the same day/same way) seem fine.
John and I also made salsa, the day after the pickles. The salsa has been good so far. I think it needs to age a little more - it's very tasty, although a little vinegar-y still. We made a larger batch a couple of weeks later from our own tomatoes and a bushel of Anaheim chilis bought and roasted at the farmstand in Corrales.
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