Sunday, December 4, 2011
Green Bin Farms Onions!
But what to do with all those onions? Our gardening friend had an answer for that as well. Being a big fan of our Roasted Garlic and Onion Jam, she suggested we make more and gift it to friends - clever girl! And so we did. We made ten 8 oz jars, with a little bit of leftover for our fridge stash.
Still we had leftover onion greens, which we dried and sorted/sifted into onion powder and onion flakes for cooking with. We initially started the dehydrator in my studio and quickly realized all of my yarn was going to stink intensely of onion, causing us to relocate it to the garage You should smell the garage!
What did you do this weekend?
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